Dried leaves: The sublime buds and young twisted leaves shine bright with a thousand nuances of ivory and mahogany. A marvellous fragrance evoking green mandarin and edelweiss permeates the leaves.
Infused leaves: Green earth, beautiful aromas of fresh cedar and cashew develop.
Liqueur: Copper gold. A hint of fragrant fern merges with precious incense and an aroma of chypre. The umami texture is delightful, punctuated by notes of white truffle and fresh gingerbread.
A moment of pure pleasure.