MOON LAKE Cocktail « Mariage's » (13 cl)
Freshly squeezed fruit juice (orange or grapefruit, 14 cl)
Scones or muffins served with our Gelées extra de thé
Brunch platter: : Scallops, warm Lune Rouge tea vinaigrette, oven-roasted pears,
sugar snap peas & haricots verts, candied ginger
Choice of patisserie from the Chariot Colonial Tea*: please consult « The French Art of Tea » 49 € JARDIN SECRET Freshly squeezed fruit juice (orange or grapefruit, 14 cl)
Brioche toasts served with our Gelées extra de thé
Brunch platter:Yuzu Temple green tea-flavoured chicken supreme,
cauliflower and broccoli purée with lemon zest
Choice of patisserie from the Chariot Colonial Tea*: please consult « The French Art of Tea » 40 € BEAUTIFUL STORY Freshly squeezed fruit juice (orange or grapefruit, 14 cl)
Brioche toasts served with our Gelées extra de thé
Brunch platter:Sliced beef "black & blue", Marco Polo tea jelly vinaigrette,
green apple julienne, redcurrant, shaved fennel, tomato and rocket
Choice of patisserie from the Chariot Colonial Tea*: please consult « The French Art of Tea 36 € LE CLASSIQUE Freshly squeezed fruit juice (orange or grapefruit, 14 cl)
Brioche toasts served with our Gelées extra de thé
Brunch platter: Scrambled eggs seasoned with Sel Matcha, smoked salmon,
shrimp, enoki mushrooms and vegetable medley
Choice of pâtisserie from the Chariot Colonial Tea*: please consult « The French Art of Tea » 32 € SLICED BEEF "BLACK & BLUE", MARCO POLO TEA JELLY VINAIGRETTE green apple julienne, redcurrant, shaved fennel, tomato and rocket24 € FRESH YOUNG COD, SMOKY EARL GREY TEA-FLAVOURED LENTILS frisée side salad, orange and pomelo zests23 € SNOB SALAD Duck foie gras, smoked salmon, shrimp, enoki mushrooms, safran wheat, haricots verts, artichoke hearts and mesclun, Russian Star tea vinaigrette, Matcha green tea toast 27 € ORGANIC IRISH SMOKED SALMON fromage frais flavoured with Chandernagor tea and sautéed baby potatoes27 € HOMEMADE DUCK FOIE GRAS sweet and sour Bel Ami tea gelée, romaine lettuce, toast 24 € ROASTED SCALLOPS FLAVOURED WITH ROI SOLEIL TEA sweet potato and grains of paradise purée, red beet reduction 28 € PAN-COOKED ATLANTIC COD LOIN, SAKURA 2013 TEA VINAIGRETTE french-style spinach with pine nuts and redcurrant 29 € SEA BASS ‘EN PAPILLOTE’ FLAVOURED WITH VERT PROVENCE GREEN TEA sauteed courgettes, potato and sun-dried tomato salad 26 € YUZU TEMPLE GREEN TEA-FLAVOURED CHICKEN SUPREME cauliflower and broccoli purée with lemon zest 26 € TIME FOR TEA An assortment of tea-flavoured mini-viennoiseries served with hot or iced tea 22 € NOSTALGIE DE PONDICHERY Assortment of sandwiches: Gengis Khan tea-flavoured smoked chicken, smoked salmon with Happy Queen green tea-cream on rye bread, mini smoked salmon croque monsieur, mesclun side salad 21 € Accompanied by tea* & patisserie from the Chariot Colonial 36 € CAPRICE DU GOUVERNEUR Smoked salmon croque-monsieur seasoned with Sésame au thé vert, seasonal salad 19 € Accompanied by tea* & pâtisserie from the Chariot Colonial 34 € ÉTOILE Sandwiches on rye bread, smoked salmon and Happy Queen green tea-flavoured cream, fromage frais and cucumber, mesclun side salad 21 € Accompanied by tea* & pâtisserie from the Chariot Colonial 36 € LOUVRE Whole grain bread, guineafowl, Karikal tea cream, mesclun salad, and cucumber in fromage frais 20 € Accompanied by tea* & pâtisserie from the Chariot Colonial 35 € RIVE GAUCHE Toasted whole-grain bread, light Vert Provence tea cream, grilled courgettes and fennel, pine nuts and rocket 19 € Accompanied by tea* & pâtisserie from the Chariot Colonial 34 € MISTY ISLAND Roasted mango and caramelised passion fruit, coconut and Brume de Jasmin tea
sorbet, mango-passion fruit coulis, crumbled meringue morsels 12 € TEMPLE SACRÉ Yuzu Temple tea-flavoured milk chocolate ganache, caramelised almond
and candied orange rochers, clementine hearts and mandarin coulis 12 € PINK LEGEND Citrus zest patisserie, Blanc & Rose tea-flavoured ice cream chantilly cream, rose jam, grapefruit hearts and fresh raspberries 11 € CARRÉ D'OR - 24 carats Dark chocolate entremets flavoured with Black Magic tea, salted butter caramel and chocolate cake wrapped with gold leaf, red currant coulis 16 € ÉTOILE MYSTERIEUSE Breton shortbread cheesecake glazed with “Very Beautiful” Fruit Tea, authentic French meringue morsels, raspberry coulis 12 € SPLENDEUR DU TIBET Marco Polo tea infused crème brûlée11 € GTEA SORBETS De-Stress Tea & apple, Madame Butterfly & lychee, Rouge Opéra & loganberry
12 € MADELEINES, MACAROONS, POUND CAKES, FINANCIERS - selection of two - 9,5 € SCONES OR MUFFINS served with Gelées extra de thé - selection of two - 9,5 € TEA-FLAVOURED PÂTISSERIES AND DESSERTS Daily selection of tarts and desserts from our Chariot Colonial: Coup de soleil, millefeuille Matcha, crème cakes, crumbles, fresh fruit tarts... - by the slice - 10 € Choose between 600 different teas. You are welcome, as well, to consult our book « The French Art of Tea », and we are at your disposal for any suggestions.

Our teas are prepared with the greatest care. To better preserve the aroma of our teas we use only purified water and monitor the temperature of the water. Moreover, every tea has its particular steeping time and leaves are removed from the infusion before it is served. In order to respect these golden rules, we count upon your understanding as for any delay in the preparation of your tea. Thank you.
TEA, HOT or ICED         Prices vary accordingly. Please consult our tea menu FRESHLY SQUEEZED FRUIT JUICE (orange or grapefruit, 28 cl) 8 € MARIAGE'S TEA COCKTAIL Marco Polo red tea and Champenoise method sparkling white wine (13 cl) 10 € PARIS - TOKYO MILK SHAKE Marco Polo green tea syrup and Matcha ice cream light chantilly cream and candied lemon zest (25 cl) 12 € OPERA ROSSO Grapefruit and freshly squeezed orange juice, Rouge Opéra tea syrup (50 cl) 11 €