The Abe and Warashina rivers make their way west of Mount Fuji, alternating between galloping rapids and calm stretches, watering a tea region famous for centuries for its spring harvest, so appreciated by Shoguns. This fabulous harvest boasts a unique taste: its dark, lacquer-green leaves release an intense, sweet aroma of fresh walnut, while its brilliant liquor floods the palate with the dense yet smooth flavor of candied angelica.
Packet of 50 g of japanese green tea. |
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