This blue tea comes from the high mountains, characterised by a cool climate that slows tree growth and concentrates the flavour in beautiful, supple leaves.
Leaves: opulent greenish yellow, tightly rolled
Nose: floral and fruity, evoking violet confit
Liquor: pale green-yellow infusion, almost transparent; exhales a fresh scent of spring in the mountains. Light, suave tones of magnolia and orchid expand from the cup, weaving between brisk and creamy, achieving an exuberant crescendo of honey and caramel, a signature of its confection. A slightly fruity and sparkly halo lingers, exemplifying the purity of the terroir. Each sip is a grand voyage.
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