PARIS ÉTOILE

• SEVEN-HOUR STEWED LAMB WITH ‘THÉ DE PÂQUES’• freshly toasted fleur de sel scone springtime petits pois with Kyoto Matcha green tea, gourmet jus with cocoa, roasted almonds
• ‘SAKURA, SAKURA !’ CRISPY CHICKEN CROUSTADE • tomato-amarena cherry coulis silky mash of purple cauliflower, pomegranate-glazed chickpeas, sunflower pipas
• ‘VERT PROVENCE’ SEASONED CODFISH PAPETON • caviar of lentils with apple glaze lemon confit, soy-laquered ‘ginger cracker’, crunchy hazelnuts

• SNOB SALAD • Duck foie gras, artisan cured smoked salmon tartare seasoned with yuzu and gold sesame, shrimps, poivrade artichoke, bulghur wheat seasoned with ‘Marco Polo’ tea vinaigrette,
  golden raisins and cranberries, turmeric toasts
• ‘SAUMON MATCHA’  • Japanese yuzu-flavoured, rice tagliatelle with matcha tea, glazed soybeans with ginger, shimeji mushrooms, black sesame
• BENTO : CAPRICE DU GOUVERNEUR  • Croque-Monsieur Mariage with artisan cured smoked salmon, mesclun seasoned with Thé sur le Nil tea, zesty almonds, vitelotte potatoes crisps
• BRUNCH : LE CLASSIQUE - – 1 dish + 1 tea* + 1 dessert of your choice, Orange juice - toasted brioche - butter and Gelées extra de Thé • Scrambled eggs seasoned with Sel Matcha, salmon tartar seasoned with Japanese yuzu,
  shrimps with pomegranate glaze and shimeji mushrooms with Thé sur le Nil tea, toasted sesame
  OR • Umami omelette with precious green tea from Japan, velvety Japanese green tea leaves,
  soy-glazed shiitake mushrooms, almonds • one ice-cream OR • one pâtisserie OR • two petits gâteaux

COVENT GARDEN  • 3 TEA-INFUSED SAVOURIES • 4  TEA-INFUSED DELICACIES  • 1 TEA-INFUSED PARISIAN SCONE • 1 TEA FROM TEA COLLECTIONS :  ‘SAKURA, SAKURA ! ‘ ,  ‘UME, UME ! ‘,  ‘THÉ DE PÂQUES ‘  • COCKTAIL  MARIAGE’S + 12 € per person

 PARIS  BOHÈME  • 3 TEA-INFUSED DELICACIES • 2 TEA-INFUSED PETITS GÂTEAUX  • 1 TEA FROM TEA COLLECTIONS :  ‘SAKURA, SAKURA ! ‘ ,  ‘UME, UME ! ‘,  ‘THÉ DE PÂQUES ‘   • COCKTAIL  MARIAGE’S + 12 € per person

• PARIS TEA TIME  • One ice-cream OR • one pâtisserie OR • two petits gâteaux, paired with a Tea of your choice *
• TEA-INFUSED PETITS GÂTEAUX - by the pair • PARISIAN SCONES, served warm, with butter and Gelée extra de Thé • FRENCH MUFFINS, CANNELÉS, MADELEINES, FINANCIERS 
• TEA-INFUSED PÂTISSERIES • COUP DE SOLEIL ‘Rouge Bourbon’ • BABA TRÈS COOL ‘Chaïwallah’ • ROSE IN LOVE ‘Rose de Siam’ • CHOCOLAT VOODOO ‘Black Léopard’… 
• TEA ICE CREAM SANDWICHES  • SORBET BLEU & citrus caramel • WEDDING IMPÉRIAL & fleur de sel caramel • MARCO POLO BLUE & fleur de sel caramel • TOKYO MOJITO & citrus caramel • MATCHA & LILY MUGUET & hibiscus caramel
• CHAÏ ICE CREAM – glaces au thé chaï  • CHAÏ EARL GREY & chocolate• CHAÏ-CHANDERNAGOR & Bourbon vanilla
• TEA-INFUSED DESSERTS • ÉTOILE MYSTÉRIEUSE cheesecake infused in ‘Very Beautiful’ fruit tea’, raspberries • CARRÉ D’OR ‘24 CARATS’ chocolate infused in ‘Black Magic’ tea, ‘fleur de sel’ caramel

• THÉ • FROM OUR TEA MENU • hot OR iced
• MATCHA BAR • MATCHA LATTE fresh matcha-yuzu marshmallow, lime zest Chantilly topping • MATCHA ESPRESSO energising shot with matcha from Kyoto
  
• WATER - ORANGE JUICE • MINERAL WATER still OR sparkling • ORANGE JUICE freshly squeezed on site
• CHAMPAGNE & WINE • MARIAGE’S ** Champagne and velvety tea syrup • CHAMPAGNE BRUT ** • MULLED WINE ** Red wine and Gelée Extra de Thé • VIN BLANC 2021 - VIN ROUGE 2022 ** 

• All of our Cuisine & Pâtisserie are daily made in-house, in Le Marais •
* Teas up to 12 € are included in: Le Classique - Paris Tea Time - Afternoon Tea • ** Only with meal.

• ENTRÉE : ‘SMOKY SAKURA’ LENTIL VELOUTÉ • champignons de Paris, crunchy hazelnuts
• PLAT : ‘PARIS WHITE DAY’ AZUR OF SEABASS • japanese yuzu-glazed radish, to asted pipas
• DESSERT : TEA ICE CREAM SANDWICH ‘TOKYO MOJITO’ • umami Matcha, lime, caramel